Free Recipe · Thermomix Ice Cream
Creamy, dairy free mango coconut ice cream made from frozen fruit, no added sugars, colours or flavours.
This time of year there is nothing I love more than homemade fresh fruit sorbet without the added and unnecessary sugars, colours and flavours. When making homemade sorbet, including a banana and/or mango will give you a creamy 'ice cream' consistency without dairy, which is what we have done in this recipe. This mango coconut ice cream is gluten free, dairy free, vegetarian, vegan, raw, paleo, everyone will love it. The addition of coconut cream offers additional richness, but isn't essential. You could also include a handful of raspberries for some tang.
For more of my fresh and easy Thermomix recipes, check out my cookbook Thermo Cooker Fresh Favourites, you will love it.
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Mango Coconut Ice Cream (for Thermomix)
Serves 4 · Thermomix or thermo cooker
Ingredients
The Tools
Method
Place mango, banana and coconut cream in TM bowl, process 1 min / speed 9, assisting with a Thermo Spoon Spatula if necessary.
Serve immediately, or for firmer scoops transfer to a plastic container and freeze for a further hour.
Variation
For a more intense banana flavour, use more banana and less mango. For every extra banana added, reduce mango by 100g.
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If this creamy mango coconut ice cream hit the spot, you will love the fresh, simple, everyday recipes in Thermo Cooker Fresh Favourites. Real food the whole family will love.
