Which of Our Thermomix Cooking Class Collections is Right for You?

Which of Our Thermomix Cooking Class Collections is Right for You?

Since covid, we’re sadly no longer running our Thermomix cooking classes in our South Melbourne cooking school. But, we’ve made all the recipe collections and tips available for you via our digital cooking class booklets! And the best bit is now they’re available worldwide, for instant download. There’s nine currently available, and if you bundle them all together you save $20! But of course you can purchase them individually. Not sure which is right for you? Keep reading…

The gluten-free cook – Our pick is our Paleo and Healthy Desserts and Snacks classes. Both are full of moreish recipes without any gluten, with our savoury paleo bread, fibre-rich seed rolls and sweet banana bread really impressing those looking for gluten-free baking..

The dairy-free thermomixer – We recommend our Paleo and Healthy Desserts and Snacks classes, all delicious without the dairy! Our chocolate cake and chocolate mousse from the Healthy Desserts and Snacks class are particularly impressive dairy-free delicacies.

The gourmet vegetarian – Our Healthy Desserts and Snacks, Bread and Desserts classes are also all meat-free.

The TM novice – We recommend our Champagne Breakfast class to TM beginners as it also covers all the main functions, with applications both for entertaining and quick weekday cooking. Don't know what to do with your Varoma? We've got plenty of creative steaming recipes in our dedicated Varoma class.  

The TM whiz – Even if you are mastering your machine, we promise we’ve still got some recipes to wow you! Our picks for the Thermomix wiz are our Yum Cha and Varoma classes. Our ‘roast’ beef and potatoes from the Varoma class are a showstopper, no oven required!          

The hostess with the mostess – For anyone with a penchant for a party, we recommend our Christmas class for fine dining recipes (all year round!), and our Champange Breakfast class for finger food and portable delicacies. Try our Indian class for a real feast. And for the sweet tooth among us, our Desserts class will also have you impressing the masses in no time.

The minimal cook – Need to feed a family with the least time and effort possible? We hear you! Try our Indian class. While the Indian recipes all put together create an impressive banquet, individually they are simple family fare.  

The adventurous cook – For those wanting to take their Thermomix game to the next level, we suggest our Bread class filled with heavenly baked goods and our Indian class for an authentic experience of a new cuisine.

The freshness finder – We all love the indulgent delicacies you can make in the Thermomix, but if you are looking for fresh and light recipes to introduce into your weekly repertoire try our Paleo and Varoma classes, all filled with new and exciting ways to cook vegetables.

The bread baker – If you love the smell of freshly baked bread as much as we do, come along to our Bread class. Our Champagne Breakfast classes also include a bread recipe each, and are a great introduction to the magical world of dough.

Prefer the physical versions? Check out our Thermomix cookbook Recipes from our Cooking School - in the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes (not all the recipes found in these booklets), designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. Check it out…